BAKPİ POMEGRANATE FRIED SEASONED CHICKEN CHOPS
Materials
Bakpi chicken cutlet, yoghurt, tomato paste, oil, cumin, black pepper, red pepper powder, thyme, salt
Preparation
Mix the yogurt, oil, tomato paste and spices well. Put the chicken cutlets in the sauce you prepared and mix well. Immediately after, wrap the chops in cling film and leave them in the refrigerator for 1-2 hours. After it has rested well, cook it in the pan until golden brown.
Enjoy your meal.
