BAKPİ CURRY CREAM CHICKEN
Materials
4 Bakpi chicken breasts, 4 cloves of garlic, 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of thyme, 1 teaspoon of ground red pepper, 1 teaspoon of curry, ½ pack of cream (100 ml)
For pasta: 1 packet of pasta, 1 tablespoon of turmeric, ½ packet of cream, 1 teaspoon of salt, 1 teaspoon of black pepper.
Preparation
Take the diced chicken breast into a bowl. Add grated garlic, olive oil, salt, black pepper, thyme, ground red pepper and mix well. Then cook your chickens in a pan, both back and forth. Add the curry on the cooked chicken. Finally, add the cream and cook together for a few more minutes and turn off the stove.
For pasta, add a tablespoon of turmeric to boiling water in a pot. Then add the pasta. When it reaches the consistency you want, take the pasta out of the pot and drain it. Return the pasta to the pot and add the cream and spices and mix.
