BAKPİ CHICKEN LEG SKEWERS
Materials
Bakpi leg, olive oil, tomato, green pepper, yoghurt, tomato paste, garlic, black pepper, red pepper flakes, cumin, salt
Preparation
Cut the meat from the chicken legs into large pieces and dip them in the sauce you prepared from yogurt, tomato paste, crushed garlic, olive oil and spices. Let it rest in the refrigerator for a few hours. Arrange the cured meats with the tomatoes and green peppers you cut into cubes and cook them in olive oil.
Enjoy your meal.
